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Puducherry · Breakfast

Coconut Puri

Traditional 43. Coconut Puri recipe

🧺 Ingredients

• Maida (150g) | Grated coconut (100g) | Jaggery (60g) | Salt (2g) | Oil (15ml for dough) | Oil for frying (500ml) | Water (0.5 cup) | Cardamom (2g crushed)

👩‍🍳 How to make Coconut Puri

1. Mix maida + coconut + crushed jaggery + salt + cardamom
2. Add 15ml oil + water gradually
3. Knead into stiff dough (8 mins)
4. Rest 20 mins covered
5. Divide into 8 balls
6. Roll each to 3-inch circle
7. Heat oil to 170°C
8. Fry 30 secs per side until golden
9. Puri puffs up
10. Drain on paper, sweet coconut aroma
11. ---

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