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Puducherry · Dessert

Coconut Payasam

Traditional 1. Coconut Payasam recipe

🧺 Ingredients

• Rice (50g) | Grated coconut (100g) | Jaggery (150g) | Ghee (30ml) | Cashews (30g) | Raisins (20g) | Cardamom seeds (3g crushed) | Salt (1g) | Water (1.5 cups)

👩‍🍳 How to make Coconut Payasam

1. Roast rice in dry pan 3 mins until nutty
2. Heat ghee, fry cashews until golden (2 mins)
3. Add raisins, fry 1 min until plump
4. Add roasted rice, stir 2 mins
5. Pour water + salt, bring to boil
6. Simmer 12 mins until rice soft + creamy
7. Gently stir in crushed jaggery
8. Add coconut, fold gently
9. Add cardamom powder
10. Simmer 2 mins more
11. Serve warm in bowl
12. Rich creamy payasam, coconut + jaggery aroma
13. ---

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