Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Lunch

Clam Curry + Rice

Traditional 7. Clam Curry + Rice recipe

🧺 Ingredients

• Clams (200g) | Coconut milk (1 cup) | Onion (40g) | Green chili (6g) | Ginger (10g) | Garlic (8g) | Turmeric (2g) | Oil (25ml) | Salt (4g) | Curry leaves (8g) | Tamarind (5g) | Water (0.5 cup) | White rice (150g cooked)

👩‍🍳 How to make Clam Curry + Rice

1. Soak clams in salt water 1 hour (removes sand)
2. Heat oil, add ginger-garlic, fry 2 mins
3. Add onion, fry until soft (2 mins)
4. Add turmeric + green chili, fry 1 min
5. Add clams, cook 5 mins (shells partially open)
6. Pour coconut milk + water + tamarind
7. Add curry leaves + salt
8. Simmer 6 mins until clam shells fully open (discard unopened)
9. Serve over white rice
10. Creamy, clams tender, ocean aroma
11. ---

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