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Puducherry · Breakfast

Chickpea Breakfast

Traditional 65. Chickpea Breakfast recipe

🧺 Ingredients

• Roasted chickpeas (100g) | Oil (20ml) | Mustard (2g) | Onion (40g) | Green chili (5g) | Ginger (8g) | Salt (3g) | Curry leaves (6g) | Lemon (15ml) | Roasted coriander powder (3g)

👩‍🍳 How to make Chickpea Breakfast

1. Soak chickpeas overnight, boil until tender (45 mins)
2. Drain + cool
3. Heat oil, add mustard (crackling 10 secs)
4. Add ginger + green chili + curry leaves (30 secs)
5. Add onion, fry until soft (2 mins)
6. Add boiled chickpeas, toss (2 mins)
7. Add salt + coriander powder + lemon juice
8. Toss gently 1 min
9. Serve warm, nutty + tangy
10. ---

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