Photo: Dolon Prova · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Lunch

Chicken Tikka Masala Rice

Traditional 39. Chicken Tikka Masala Rice recipe

🧺 Ingredients

• White rice (150g cooked) | Chicken pieces (150g) | Yogurt (0.5 cup) | Tomato paste (40g) | Onion (50g) | Ginger (10g) | Garlic (8g) | Cumin (3g) | Coriander (3g) | Chili (3g) | Butter (30g) | Cream (0.25 cup) | Salt (4g) | Lemon juice (10ml)

👩‍🍳 How to make Chicken Tikka Masala Rice

1. Marinate chicken with yogurt + ginger-garlic + spices + lemon 30 mins
2. Cook in oven/grill 12 mins at 200°C until cooked white
3. Heat butter, add cumin + coriander (toasted)
4. Add ginger-garlic, fry 2 mins
5. Add onion, fry until golden (3 mins)
6. Add tomato paste, fry 3 mins
7. Add chili powder, fry 1 min
8. Pour cream, add salt
9. Add cooked chicken tikka pieces, fold gently
10. Simmer 3 mins
11. Serve over white rice
12. Creamy spiced chicken, tender pieces
13. ---

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