Photo: Dolon Prova · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Lunch

Chettinad Fish Curry

Traditional 30. Chettinad Fish Curry recipe

🧺 Ingredients

• Kingfish pieces (180g) | Onion (50g) | Tomato (40g) | Ginger (10g) | Garlic (8g) | Coconut (80g) | Chili (7g) | Turmeric (2g) | Coriander (5g) | Cumin (3g) | Fenugreek (2g) | Black pepper (2g) | Oil (25ml) | Salt (4g) | Water (0.75 cup)

👩‍🍳 How to make Chettinad Fish Curry

1. Marinate fish with turmeric + salt 10 mins
2. Roast chili + coriander + cumin + fenugreek + pepper in dry pan 2 mins
3. Grind roasted spices with coconut + ginger-garlic to paste
4. Heat oil, fry onion until golden (3 mins)
5. Add tomato, fry 2 mins
6. Add coconut spice paste, fry 3 mins (dark paste)
7. Pour water, bring to simmer
8. Add fish, cook 6 mins until opaque
9. Add salt, taste
10. Serve with steamed rice
11. Spicy dark curry, fish tender
12. ---

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