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Puducherry · Lunch

Carrot Curry Rice

Traditional 53. Carrot Curry Rice recipe

🧺 Ingredients

• White rice (150g cooked) | Carrot (250g) | Coconut (60g grated) | Onion (40g) | Green chili (5g) | Ginger (8g) | Oil (15ml) | Salt (4g) | Turmeric (2g) | Cumin (3g)

👩‍🍳 How to make Carrot Curry Rice

1. Slice carrot into thin rounds or sticks
2. Heat oil, add cumin (toasted 30 secs)
3. Add ginger + green chili (30 secs)
4. Add onion, fry until soft (2 mins)
5. Add turmeric + salt, fry 15 secs
6. Add carrot slices, sauté 4 mins
7. Add coconut, toss 1 min
8. Add 0.5 cup water, simmer 6 mins until carrot tender
9. Serve over white rice
10. Sweet carrot, tender texture, orange color
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