Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Breakfast

Breakfast Kichdi with Ghee

Traditional 53. Breakfast Kichdi with Ghee recipe

🧺 Ingredients

• Rice (75g) | Toor dal (50g) | Ghee (30ml) | Ginger (10g) | Cumin (3g) | Salt (4g) | Water (1.5 cups) | Black pepper (2g) | Curry leaves (6g)

👩‍🍳 How to make Breakfast Kichdi with Ghee

1. Wash rice + dal together
2. Heat ghee, add cumin + black pepper (toasted 30 secs)
3. Add ginger, fry 1 min
4. Add rice + dal, toss 2 mins
5. Pour water + salt, bring to boil
6. Reduce heat, cover
7. Cook 15 mins until porridge/congee consistency
8. Add curry leaves, fold in ghee
9. Serve warm, ghee coating visible
10. Creamy + aromatic
11. ---

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