Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Lunch

Beetroot Curry Rice

Traditional 52. Beetroot Curry Rice recipe

🧺 Ingredients

• White rice (150g cooked) | Beetroot (200g) | Potato (100g) | Onion (40g) | Ginger (8g) | Garlic (6g) | Cumin (3g) | Coriander (3g) | Oil (20ml) | Salt (4g) | Turmeric (2g) | Chili (2g) | Lemon juice (10ml)

👩‍🍳 How to make Beetroot Curry Rice

1. Peel + cut beetroot + potato into small cubes
2. Boil together 10 mins until 75% cooked
3. Heat oil, add cumin + coriander (toasted 30 secs)
4. Add ginger-garlic, fry 2 mins
5. Add onion, fry until soft (2 mins)
6. Add turmeric + chili, fry 1 min
7. Add boiled beetroot + potato, cook 3 mins
8. Add salt + lemon juice
9. Cook 1 min more
10. Serve over white rice
11. Earthy beetroot, vibrant purple-red color
12. ---

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