Photo: Dolon Prova · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Lunch

Baingan Bharta Rice

Traditional 43. Baingan Bharta Rice recipe

🧺 Ingredients

• White rice (150g cooked) | Brinjal/Eggplant (300g) | Tomato (50g) | Onion (50g) | Ginger (10g) | Garlic (8g) | Chili (3g) | Cumin (3g) | Oil (25ml) | Salt (4g) | Coriander leaves (5g)

👩‍🍳 How to make Baingan Bharta Rice

1. Char eggplant over open flame until skin blackened + flesh soft (10 mins)
2. Cool, peel skin, mash flesh
3. Heat oil, add cumin (toasted 30 secs)
4. Add ginger-garlic, fry 2 mins
5. Add onion, fry until golden (3 mins)
6. Add chili powder, fry 1 min
7. Add mashed eggplant, cook 3 mins
8. Add tomato, cook 2 mins until soft
9. Add salt, taste
10. Garnish with coriander
11. Serve over white rice
12. Smoky charred eggplant texture, creamy
13. ---

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