Appam with Jaggery

Name: Appam with Jaggery
Cook time: 8 min
Total time: 8 min
Yield: 2 servings
Cuisine: Indian (Puducherry)
Ingredients: Appam (4) | Jaggery (60g) | Ghee (20ml) | Ginger (8g) | Cardamom powder (1g)

🟢 Veg🌾 Gluten-free📊 Medium

Traditional 49. Appam with Jaggery recipe

🔥8 minCook

🕒8 minTotal

🍽️2Serves

🧺 Ingredients

Appam (4) | Jaggery (60g) | Ghee (20ml) | Ginger (8g) | Cardamom powder (1g)

👩‍🍳 How to make Appam with Jaggery

Prepare appam per recipe 6
Heat ghee, add crushed jaggery
Stir over low heat until jaggery melts (3 mins)
Add ginger slices + cardamom powder
Simmer 2 mins until syrup consistency
Serve warm appams on side
Pour jaggery syrup over appam
Dunk appam in syrup to eat
Sweet-nutty jaggery aroma, appam spongy
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