Photo: Suyash.dwivedi · CC BY-SA 4.0 · Wikimedia Commons

Puducherry · Dessert

Adai Payasam

Traditional 7. Adai Payasam recipe

🧺 Ingredients

• Rice (40g) | Moong dal (40g) | Jaggery (120g) | Coconut (60g grated) | Ghee (25ml) | Cardamom (3g crushed) | Salt (1g) | Water (1.5 cups)

👩‍🍳 How to make Adai Payasam

1. Roast rice + moong dal together in dry pan 3 mins until nutty
2. Heat ghee
3. Add roasted rice + dal, stir 2 mins
4. Pour water + salt
5. Bring to boil, simmer 12 mins until grain soft + creamy
6. Gently stir in crushed jaggery
7. Add coconut + cardamom
8. Simmer 2 mins more
9. Serve warm
10. Creamy mixed grain payasam
11. ---

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