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Odisha · Breakfast

Til Puri

Traditional 36. Til Puri recipe

🧺 Ingredients

• (12 puris):
• Wheat flour: 200g
• Salt: 2g (� tsp)
• Water: 100ml
• Oil: 20ml (1.5 tbsp)
• Sesame seeds (til): 20g
• Oil for frying: 150ml

👩‍🍳 How to make Til Puri

1. Mix flour and salt
2. Add 20ml oil
3. Gradually add water while kneading into soft dough (5 minutes)
4. Cover, rest 15�20 minutes
5. Divide into 12 equal balls
6. Roll each to 3-inch diameter
7. Press sesame seeds onto surface of each puri (seeds should stick)
8. Heat 150ml oil in deep pan over medium-high heat (180�C)
9. Place puri in hot oil
10. Press down immediately with spoon, oil will bubble
11. Within 2�3 seconds, puri puffs up
12. Flip, cook other side 15�20 seconds until golden
13. Remove, drain on paper towels
14. ---

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