Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Odisha · Breakfast

Thalapeeth

Traditional 11. Thalapeeth recipe

🧺 Ingredients

• (8 pieces):
• Rice flour: 100g
• Ragi flour: 50g
• Jowar (sorghum) flour: 40g
• Onion: 40g, minced
• Green chillies: 2, minced
• Salt: 2g (� tsp)
• Turmeric powder: 1g (? tsp)
• Mustard oil: 15ml (1 tbsp)
• Water: 200ml
• Mustard seeds: 1g (pinch)

👩‍🍳 How to make Thalapeeth

1. Mix all flours together in bowl
2. Add minced onion, green chillies, salt, turmeric
3. Gradually add water while stirring to form thick batter (should be pourable)
4. Heat mustard oil in pan over medium heat (40 seconds)
5. Add mustard seeds, let crackle (10 seconds)
6. Add � of the seeds and oil to batter, mix well
7. Heat griddle over medium heat (160�C)
8. Grease lightly with remaining oil
9. Pour � cup batter, spread to 5-inch circle
10. Cook 2�3 minutes until bottom is golden
11. Flip, cook other side 1�2 minutes
12. Serve hot
13. ---

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