Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Odisha · Breakfast

Puri Bhaji

Traditional 37. Puri Bhaji recipe

🧺 Ingredients

• Potatoes: 150g, boiled and mashed
• Peas: 40g, boiled
• Onion: 40g, minced
• Green chillies: 2, minced
• Turmeric powder: 1g (? tsp)
• Salt: 2g (� tsp)
• Mustard oil: 12ml (2.5 tsp)
• Mustard seeds: 1g (pinch)

👩‍🍳 How to make Puri Bhaji

1. (Bhaji):
2. Heat mustard oil in pan over medium heat (40 seconds)
3. Add mustard seeds, let crackle (10 seconds)
4. Add minced onion, fry until light golden (2�3 minutes)
5. Add minced green chillies, fry (20 seconds)
6. Add mashed potato, peas, turmeric, salt
7. Mix thoroughly until chillies are distributed (2 minutes)
8. Heat through (1 minute)
9. Should smell aromatic and hold shape
10. ---

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