Pinda Muga (Rice-Lentil Balls)

Name: Pinda Muga
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indian (Odisha)
Ingredients: (12 pieces):; Rice flour: 100g; Moong dal flour: 50g; Green chillies: 2, minced; Ginger: 5g, minced; Salt: 2g (� tsp); Turmeric powder: 1g (? tsp); Cumin seeds: 1g (? tsp); Oil: 10ml (2 tsp); Water: 150ml

🌱 Vegan📊 Medium

Traditional 23. Pinda Muga recipe

🔥25 minCook

🕒25 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Pinda Muga

Mix both flours in bowl
Add green chillies, ginger, salt, turmeric, cumin seeds
Add oil
Gradually add water while mixing to form thick batter
Let rest 10 minutes
Boil water for steaming in cooker (should be 1 inch deep)
Oil small cups or molds
Fill � with batter
Steam for 8�10 minutes (cooker should have steam)
Cool slightly, run knife around edges
Pop out onto plate
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