Pakhala with Fish

Name: Pakhala with Fish
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: Indian (Odisha)
Ingredients: Small fish (like sardines): 150g; Salt: 1.5g (� tsp); Turmeric powder: 1g (? tsp); Oil for frying: 30ml (2 tbsp)

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 24. Pakhala with Fish recipe

🔥20 minCook

🕒20 minTotal

🍽️1Serves

🧺 Ingredients

Small fish (like sardines): 150g
Salt: 1.5g (� tsp)
Turmeric powder: 1g (? tsp)
Oil for frying: 30ml (2 tbsp)

👩‍🍳 How to make Pakhala with Fish

(Fish):
Clean fish, pat dry
Coat with salt and turmeric
Heat oil in pan over medium-high heat (60 seconds)
Carefully place fish in hot oil
Fry for 2�3 minutes per side until skin is crispy and golden
Fish should be cooked through (flakes easily with fork)
Drain on paper towels
Serve alongside pakhal
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