Photo: Intodustin · CC BY-SA 4.0 · Wikimedia Commons

Odisha · Breakfast

Luchi

Traditional 8. Luchi recipe

🧺 Ingredients

• (12 pieces):
• Wheat flour: 250g
• Salt: 2g (� tsp)
• Water: 100ml
• Oil: 20ml (1.5 tbsp)
• Oil for frying: 150ml

👩‍🍳 How to make Luchi

1. Mix flour and salt in bowl
2. Make well in center, add 20ml oil and water gradually
3. Knead into smooth dough (6�7 minutes)
4. Cover, rest 20�30 minutes
5. Divide into 12 equal balls, keep covered
6. Roll each ball to 3-inch thin circle (very thin, almost transparent)
7. Heat 150ml oil in deep pan over medium-high heat (180�C)
8. Carefully place rolled luchi in oil
9. Immediately press down gently with spoon, oil will bubble around edges
10. Within 2�3 seconds, luchi will puff up, flip
11. Cook other side 10�15 seconds until golden
12. Remove, drain on paper towels
13. ---

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