Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Odisha · Breakfast

Kamangiri Sabzi

Traditional 41. Kamangiri Sabzi recipe

🧺 Ingredients

• Raw mango shoots (kamangiri): 200g, chopped fine
• Onion: 40g, sliced
• Green chillies: 2, sliced
• Turmeric powder: 1g (? tsp)
• Salt: 2g (� tsp)
• Mustard oil: 10ml (2 tsp)
• Mustard seeds: 1g (pinch)
• Water: 100ml

👩‍🍳 How to make Kamangiri Sabzi

1. Heat mustard oil in pan over medium heat (40 seconds)
2. Add mustard seeds, let crackle (10 seconds)
3. Add sliced onion, fry until translucent (2�3 minutes)
4. Add sliced green chillies, fry (20 seconds)
5. Add chopped mango shoots, turmeric, salt
6. Mix gently, add water
7. Cover, cook until shoots are tender and flavors blend (6�8 minutes)
8. Should be light green and tender
9. Serve hot
10. ---

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