Photo: Sutapa Pal · CC BY-SA 4.0 · Wikimedia Commons

Odisha · Breakfast

Dosa

Traditional 14. Dosa recipe

🧺 Ingredients

• (8 dosas):
• Rice: 200g (soaked 4 hours)
• Urad dal: 80g (soaked 4 hours)
• Salt: 2g (� tsp)
• Water: as needed
• Oil: 30ml (2 tbsp)

👩‍🍳 How to make Dosa

1. Grind soaked rice to smooth paste using soaking water (3�4 minutes)
2. Grind urad dal separately to fluffy paste (4�5 minutes)
3. Mix pastes with salt
4. Ferment 6�8 hours at 25�28�C
5. Heat cast-iron griddle over high heat (200�C, test: water droplet should sizzle and evaporate in 1 second)
6. Grease lightly with oil
7. Pour � cup batter in center of griddle
8. Immediately spread with back of ladle in circular spiral motion from center outward (should cover griddle in 3�4 seconds for thin crispy dosa)
9. Drizzle oil around edges
10. Cook 1�2 minutes until bottom is golden and edges curl
11. Flip, cook other side 30 seconds until light brown spots appear
12. Fold in half or roll, transfer to plate
13. ---

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