Photo: Intodustin · CC BY-SA 4.0 · Wikimedia Commons

Odisha · Breakfast

Chuda Santula

Traditional 2. Chuda Santula recipe

🧺 Ingredients

• Flattened rice (chuda): 120g
• Plain yogurt: 200ml
• Jaggery (gur): 30g, crushed fine
• Salt: 2g (� tsp)
• Seasonal fruit (mango/banana pieces): 80g, chopped
• Dry fruit (cashews): 15g, chopped
• Ghee: 5ml (1 tsp)

👩‍🍳 How to make Chuda Santula

1. Measure flattened rice into large mixing bowl
2. Add salt to rice, toss gently
3. Stir in jaggery (should dissolve slightly from heat of mixing)
4. Pour yogurt slowly while stirring with fork to break lumps (mix until uniform 1 minute)
5. Fold in chopped fruit gently (avoid mashing)
6. Heat ghee in small pan over medium heat (30 seconds, until runny)
7. Drizzle hot ghee over rice mixture, toss once
8. Let rest 2�3 minutes for flavors to blend
9. Serve in individual bowls, topped with dry fruit pieces
10. ---

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