Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Odisha · Breakfast

Bajra Puri

Traditional 44. Bajra Puri recipe

🧺 Ingredients

• (10 puris):
• Bajra flour (millet): 150g
• Wheat flour: 50g
• Salt: 2g (� tsp)
• Water: 90ml
• Oil: 20ml (1.5 tbsp)
• Oil for frying: 150ml

👩‍🍳 How to make Bajra Puri

1. Mix both flours and salt in bowl
2. Add 20ml oil
3. Gradually add water while kneading into soft dough (5�6 minutes)
4. Cover, rest 15�20 minutes
5. Divide into 10 equal balls
6. Roll each to 3-inch diameter
7. Heat 150ml oil in deep pan over medium-high heat (175�C)
8. Place puri in hot oil
9. Press down immediately with spoon
10. Within 2�3 seconds, puri puffs
11. Flip, cook other side 15�20 seconds
12. Remove, drain on paper towels
13. ---

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