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Odisha · Breakfast

Arua Pitha

Traditional 27. Arua Pitha recipe

🧺 Ingredients

• (8 pieces):

👩‍🍳 How to make Arua Pitha

1. *Outer layer*:
2. Rice flour: 150g
3. Salt: 2g (� tsp)
4. Water: 150ml
5. Oil: 5ml (1 tsp)
6. *Filling*:
7. Moong dal: 50g, cooked
8. Jaggery: 20g
9. Coconut: 30g, grated
10. Cardamom: 1, crushed
11. Mix rice flour and salt
12. Add 5ml oil
13. Gradually add water to form soft dough
14. Mix cooked moong dal, jaggery, coconut, and cardamom for filling
15. Divide dough into 8 equal balls
16. Flatten each ball, place 1 tbsp filling in center
17. Fold edges up to enclose filling, seal with water
18. Flatten gently to 3-inch disc (2cm thick)
19. Steam in idli cooker or covered pan with water for 10�12 minutes
20. Should be cooked through and firm
21. ---

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