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Odisha · Breakfast

Aloo Bhaja

Traditional 21. Aloo Bhaja recipe

🧺 Ingredients

• Potatoes: 300g, sliced thin (2mm)
• Turmeric powder: 1g (? tsp)
• Salt: 2g (� tsp)
• Green chillies: 2, minced
• Mustard oil: 20ml (1.5 tbsp)
• Mustard seeds: 1g (pinch)
• Cumin seeds: 0.5g (pinch)

👩‍🍳 How to make Aloo Bhaja

1. Heat mustard oil in large pan over medium-high heat (50 seconds)
2. Add mustard seeds, let crackle (10 seconds)
3. Add cumin seeds, stir (5 seconds)
4. Add minced green chillies, fry (20 seconds)
5. Add potato slices, mix to coat with oil
6. Spread in single layer (may need 2 batches if pan is small)
7. Fry undisturbed for 3�4 minutes until bottom edges turn golden
8. Stir, fry another 3�4 minutes
9. Potatoes should be golden-brown and crispy at edges, soft inside
10. Add turmeric and salt, toss well (2 minutes)
11. Serve hot
12. ---

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