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Nagaland · Dessert

Tapioca Pudding

Traditional 27. Tapioca Pudding recipe

🧺 Ingredients

• 150 g tapioca pearls
• 500 ml milk
• 50 g jaggery (grated)
• 2 tbsp ghee
• Pinch of salt

👩‍🍳 How to make Tapioca Pudding

1. Boil 300 ml water.
2. Add tapioca.
3. Cook 15 min until transparent.
4. Add milk.
5. Cook 8 min.
6. Add jaggery and salt.
7. Cook 2 min.
8. Stir in ghee.
9. Serve warm.
10. Heat level: 0/10.
11. Creamy, gelatinous.

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