Sticky Rice with Fresh Fish and Bamboo Shoots

Name: Sticky Rice with Fresh Fish and Bamboo Shoots
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4 servings
Cuisine: Indian (Nagaland)
Ingredients: 200 g sticky rice; 200 g fresh fish; 100 g bamboo shoots (shredded); 500 ml water; 3 green chillies; Salt to taste

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 69. Sticky Rice with Fresh Fish and Bamboo Shoots recipe

⏱️20 minPrep

🔥50 minCook

🕒70 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Sticky Rice with Fresh Fish and Bamboo Shoots

Boil water with chillies and salt 5 min.
Add fish.
Cook 10 min.
Add bamboo shoots and rice.
Cook 30 min.
Heat level: 6/10.

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