Sticky Rice with Fermented Bamboo

Name: Sticky Rice with Fermented Bamboo
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Indian (Nagaland)
Ingredients: 1 kg sticky rice (soaked); 150 g fermented bamboo shoots; 3 green chillies; Salt to taste

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional 25. Sticky Rice with Fermented Bamboo recipe

⏱️15 minPrep

🔥40 minCook

🕒55 minTotal

🍽️4Serves

🧺 Ingredients

1 kg sticky rice (soaked)
150 g fermented bamboo shoots
3 green chillies
Salt to taste

👩‍🍳 How to make Sticky Rice with Fermented Bamboo

Steam rice 40 min.
Chop bamboo shoots finely.
Mix with crushed chillies and salt.
Serve alongside hot rice.

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