Sticky Rice Pudding

Name: Sticky Rice Pudding
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian (Nagaland)
Ingredients: 150 g sticky rice; 500 ml milk; 50 g jaggery (grated); Pinch of salt; 2 tbsp ghee; 10 cashew pieces (fried); 10 raisin pieces

🟢 Veg🌾 Gluten-free📊 Medium

Traditional 2. Sticky Rice Pudding recipe

⏱️10 minPrep

🔥40 minCook

🕒50 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Sticky Rice Pudding

Boil rice 25 min until soft.
Add milk gradually.
Cook 12 min until creamy.
Add jaggery and salt.
Cook 3 min.
Stir in ghee.
Top with fried cashews and raisins.
Serve warm.

Track the macros of Sticky Rice Pudding and 100s of Indian dishes with Nutri Macro India.