Sticky Rice Cakes with Pork Chutney

Name: Sticky Rice Cakes with Pork Chutney
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indian (Nagaland)
Ingredients: 1 kg sticky rice (soaked); 150 g smoked pork (minced); 3 green chillies (minced); 2 cloves garlic (minced); Salt to taste

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 60. Sticky Rice Cakes with Pork Chutney recipe

⏱️20 minPrep

🔥40 minCook

🕒60 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Sticky Rice Cakes with Pork Chutney

Steam rice 40 min.
Mix minced pork with chillies, garlic, salt.
Serve alongside hot rice as condiment.
Heat level: 7/10.

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