Photo: Dolon Prova · CC BY-SA 4.0 · Wikimedia Commons

Nagaland · Lunch

Smoked Pork with Taro Leaf

Traditional 12. Smoked Pork with Taro Leaf recipe

🧺 Ingredients

• 400 g smoked pork (chunked)
• 300 g perilla leaves (shredded)
• 150 g paddy field snails (cleaned, optional)
• 2 tbsp axone
• 500 ml water
• 3 green chillies
• Salt to taste

👩‍🍳 How to make Smoked Pork with Taro Leaf

1. Boil water with chillies and salt 5 min.
2. Add pork.
3. Cook 15 min.
4. Add perilla leaves and snails (if using).
5. Cook 20 min.
6. Add axone in last 2 min.
7. Very traditional, adventurous flavors.
8. Heat level: 7/10.

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