Smoked Pork with Axone and Colocasia

Name: Smoked Pork with Axone and Colocasia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian (Nagaland)
Ingredients: 600 g smoked pork (cut into medium cubes); 400 g colocasia (peeled, cubed); 3 tbsp axone; 3 king chillies; 1 large tomato (sliced); 500 ml water; Salt to taste

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 5. Smoked Pork with Axone and Colocasia recipe

⏱️15 minPrep

🔥30 minCook

🕒45 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Smoked Pork with Axone and Colocasia

Wash smoked pork with warm water.
Place in pot with water, axone, king chillies, salt.
Bring to boil.
Add colocasia cubes.
Simmer 25 min on medium heat until pork is very soft and colocasia is cooked through.
Add tomato.
Cook 5 min more.
Heat level: 8/10.
Very pungent fermented soybean flavor.

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