Smoked Pork Jerky

Name: Smoked Pork Jerky
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Indian (Nagaland)
Ingredients: 200 g smoked pork (thinly sliced); 2 tbsp axone; 3 green chillies (crushed); Salt to taste

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 8. Smoked Pork Jerky recipe

⏱️5 minPrep

🕒5 minTotal

🍽️4Serves

🧺 Ingredients

200 g smoked pork (thinly sliced)
2 tbsp axone
3 green chillies (crushed)
Salt to taste

👩‍🍳 How to make Smoked Pork Jerky

Slice pork thin.
Mix crushed chillies with axone and salt.
Serve with pork slices for dipping.
Heat level: 7/10.
Quick snack.

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