Photo: Dolon Prova · CC BY-SA 4.0 · Wikimedia Commons

Nagaland · Lunch

Rosep Aon

Traditional 7. Rosep Aon recipe

🧺 Ingredients

• 150 g bittergourd (sliced)
• 150 g brinjal (chunked)
• 100 g beans
• 100 g leafy greens (mejenga, mustard)
• 50 g dried fish (optional)
• 100 g bamboo shoots
• 3 green chillies (coarsely crushed)
• 1 tbsp ginger (crushed)
• 2 cloves garlic (crushed)
• 500 ml water
• Salt to taste

👩‍🍳 How to make Rosep Aon

1. Add all ingredients to pot.
2. Cover.
3. Cook on medium heat 40-45 min without stirring until water evaporates completely, creating dry curry texture.
4. Stir gently at end.
5. Serve hot.
6. Best when cooled and reheated next day.
7. Heat level: 6/10.
8. Healthy, zero oil.

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