Photo: Prakrutim · CC BY-SA 4.0 · Wikimedia Commons

Nagaland · Dessert

Rice Pudding with Cinnamon

Traditional 15. Rice Pudding with Cinnamon recipe

🧺 Ingredients

• 150 g sticky rice
• 500 ml milk
• 50 g jaggery (grated)
• 1 stick cinnamon (broken)
• Pinch of salt
• 2 tbsp ghee

👩‍🍳 How to make Rice Pudding with Cinnamon

1. Boil rice 25 min.
2. Add milk and cinnamon.
3. Cook 12 min.
4. Add jaggery and salt.
5. Cook 3 min.
6. Stir in ghee.
7. Serve warm.
8. Heat level: 0/10.
9. Warm spiced flavor.

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