Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Nagaland · Breakfast

Rice Flour Crepes with Savory Filling

Traditional 43. Rice Flour Crepes with Savory Filling recipe

🧺 Ingredients

• 300 g rice flour
• 250 ml water
• 150 g cooked pork (minced)
• 2 green chillies (minced)
• Salt to taste

👩‍🍳 How to make Rice Flour Crepes with Savory Filling

1. Make thin batter from rice flour and water.
2. Cook thin crepes on griddle.
3. Fill with pork-chilli mixture.
4. Roll.
5. Serve hot.

Track the macros of Rice Flour Crepes with Savory Filling and 100s of Indian dishes with Nutri Macro India.