Rice and Lentil Porridge

Name: Rice and Lentil Porridge
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indian (Nagaland)
Ingredients: 200 g sticky rice; 100 g split peas; 500 ml water; 3 green chillies; Salt to taste

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional 7. Rice and Lentil Porridge recipe

⏱️15 minPrep

🔥45 minCook

🕒60 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Rice and Lentil Porridge

Boil water with crushed chillies and salt.
Add rice and lentils.
Cook 40-45 min until soft and porridge-like.
Consistency should be between thick soup and risotto.
Heat level: 6/10.

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