Rice and Bean Porridge

Name: Rice and Bean Porridge
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4 servings
Cuisine: Indian (Nagaland)
Ingredients: 150 g sticky rice; 150 g dried beans (soaked overnight); 500 ml water; 3 green chillies; Salt to taste

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional 31. Rice and Bean Porridge recipe

⏱️15 minPrep

🔥50 minCook

🕒65 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Rice and Bean Porridge

Cook beans 30 min until soft.
Add rice and chillies.
Cook 20 min until rice breaks down.
Heat level: 5/10.

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