Photo: Sharvarism · CC BY-SA 4.0 · Wikimedia Commons

Nagaland · Dessert

Ragi Pudding

Traditional 29. Ragi Pudding recipe

🧺 Ingredients

• 150 g ragi flour (finger millet)
• 400 ml milk
• 100 g jaggery (grated)
• 2 tbsp ghee
• Pinch of salt

👩‍🍳 How to make Ragi Pudding

1. Heat ghee.
2. Add ragi flour.
3. Roast 3 min.
4. Add milk slowly.
5. Cook 18 min, stirring often.
6. Add jaggery and salt.
7. Cook 2 min.
8. Serve warm.
9. Heat level: 0/10.
10. Nutty, thick pudding.

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