Pumpkin and Jaggery Pudding

Name: Pumpkin and Jaggery Pudding
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian (Nagaland)
Ingredients: 300 g pumpkin (cubed); 100 g jaggery (grated); 200 ml milk; 2 tbsp ghee; Pinch of salt

🟢 Veg🌾 Gluten-free📊 Medium

Traditional 40. Pumpkin and Jaggery Pudding recipe

⏱️15 minPrep

🔥25 minCook

🕒40 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Pumpkin and Jaggery Pudding

Boil pumpkin 15 min until very soft.
Mash.
Add milk, jaggery, salt.
Cook 8 min.
Stir in ghee.
Serve warm.
Heat level: 0/10.
Sweet, creamy pumpkin.

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