Pork and Vegetable Spring Rolls

Name: Pork and Vegetable Spring Rolls
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 4 servings
Cuisine: Indian (Nagaland)
Ingredients: 8 rice paper sheets; 200 g smoked pork (shredded); 100 g cabbage (shredded); 50 g carrot (shredded); 2 green chillies (minced); Oil for frying

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 22. Pork and Vegetable Spring Rolls recipe

⏱️30 minPrep

🔥8 minCook

🕒38 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Pork and Vegetable Spring Rolls

Fill rice papers with pork, cabbage, carrot, chilli.
Roll tightly.
Fry 3-4 min per side until crispy.
Serve with chilli dip.
Heat level: 6/10.

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