Pork and Chilli Paste Snack

Name: Pork and Chilli Paste Snack
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian (Nagaland)
Ingredients: 200 g smoked pork (minced finely); 4 green chillies (crushed); 2 cloves garlic (crushed); 1 tbsp oil; Salt to taste

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 10. Pork and Chilli Paste Snack recipe

⏱️15 minPrep

🔥20 minCook

🕒35 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Pork and Chilli Paste Snack

Heat oil.
Fry minced pork 10 min.
Add crushed chillies and garlic.
Cook 10 min.
Mash into paste.
Serve as dip with sticky rice or pitha.
Heat level: 8/10.

Track the macros of Pork and Chilli Paste Snack and 100s of Indian dishes with Nutri Macro India.