Pork and Bamboo Shoot Rolls

Name: Pork and Bamboo Shoot Rolls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian (Nagaland)
Ingredients: 300 g maida flour; 150 ml water; 150 g smoked pork (minced); 100 g bamboo shoots (finely chopped); 2 green chillies (minced); Salt to taste

🍗 Non-veg📊 Medium

Traditional 24. Pork and Bamboo Shoot Rolls recipe

⏱️30 minPrep

🔥15 minCook

🕒45 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Pork and Bamboo Shoot Rolls

Make thin crepes from flour and water.
Fill with pork-bamboo mixture.
Roll.
Pan-fry 2 min per side until edges are crispy.
Heat level: 6/10.

Track the macros of Pork and Bamboo Shoot Rolls and 100s of Indian dishes with Nutri Macro India.