Pitha with Egg

Name: Pitha with Egg
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 3 servings
Cuisine: Indian (Nagaland)
Ingredients: 300 g rice flour; 200 ml water; 2 eggs; Salt to taste; Oil for cooking

🍗 Non-veg📊 Medium

Traditional 5. Pitha with Egg recipe

⏱️15 minPrep

🔥12 minCook

🕒27 minTotal

🍽️3Serves

🧺 Ingredients

👩‍🍳 How to make Pitha with Egg

Make pitha dough as above.
Cook pitha on griddle until light golden.
Top with fried egg.
Season with salt.
Serve hot with spicy chutney.

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