Photo: Sumit Surai · CC BY-SA 3.0 · Wikimedia Commons

Nagaland · Dessert

Nap Naang

Traditional 1. Nap Naang recipe

🧺 Ingredients

• 150 g black sticky rice
• 400 ml whole milk
• 200 ml water
• 50 g jaggery (grated)
• Pinch of salt
• 2 tbsp ghee
• Sesame seeds for garnish

👩‍🍳 How to make Nap Naang

1. Rinse black rice.
2. Boil water 5 min.
3. Add rice.
4. Cook 30 min until very soft and rice absorbs water.
5. Add milk slowly while stirring to avoid lumps.
6. Cook 15 min more.
7. Add jaggery.
8. Cook 5 min.
9. Stir in ghee.
10. Serve warm, garnished with sesame.
11. Texture: creamy, gooey.
12. Color: deep purple.
13. Taste: mildly sweet, nutty from black rice.

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