Naga Pork with Axone and Tomato

Name: Naga Pork with Axone and Tomato
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indian (Nagaland)
Ingredients: 400 g pork (cubed); 3 tbsp axone; 3 large tomatoes (chunked); 500 ml water; 3 green chillies; 2 cloves garlic; Salt to taste

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 2. Naga Pork with Axone and Tomato recipe

⏱️15 minPrep

🔥45 minCook

🕒60 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Naga Pork with Axone and Tomato

Boil water with garlic and chillies 5 min.
Add pork.
Simmer 25 min.
Add axone and tomatoes.
Cook 15 min.
Heat level: 7/10.

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