Photo: Subhrajyoti07 · CC BY-SA 4.0 · Wikimedia Commons

Nagaland · Lunch

Naga Pork Liver Curry

Traditional 20. Naga Pork Liver Curry recipe

🧺 Ingredients

• 400 g pork liver (sliced)
• 2 tbsp mustard oil
• 3 green chillies (crushed)
• 2 cloves garlic (crushed)
• 300 ml water
• 2 tbsp axone
• Salt to taste

👩‍🍳 How to make Naga Pork Liver Curry

1. Heat oil 2 min.
2. Add garlic and chillies.
3. Cook 2 min.
4. Add liver.
5. Cook 8 min.
6. Add water and axone.
7. Simmer 15 min until liver is cooked through but still soft.
8. Heat level: 7/10.
9. Rich offal dish.

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