Photo: Subhrajyoti07 · CC BY-SA 4.0 · Wikimedia Commons

Nagaland · Lunch

Naga Pork Curry

Traditional 2. Naga Pork Curry recipe

🧺 Ingredients

• 400 g pork (cut into 3cm cubes)
• 150 g bamboo shoots (shredded or sliced)
• 3 tbsp axone (fermented soybean)
• 500 ml water
• 4 green chillies
• 2 cloves garlic (crushed)
• Salt to taste

👩‍🍳 How to make Naga Pork Curry

1. Heat water in heavy pot.
2. Add crushed garlic and chillies.
3. Bring to boil 5 min.
4. Add pork pieces.
5. Simmer 25 min on medium heat until starting to soften.
6. Add axone and bamboo shoots.
7. Cook 20 min more until pork is very tender.
8. Salt to taste.
9. Zero oil version.
10. Heat level: 7/10.
11. Earthy fermented aroma.

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