Photo: Subhrajyoti07 · CC BY-SA 4.0 · Wikimedia Commons

Nagaland · Lunch

Naga Pork and Mustard Greens

Traditional 15. Naga Pork and Mustard Greens recipe

🧺 Ingredients

• 400 g pork (cubed)
• 300 g mustard greens (chopped)
• 500 ml water
• 3 green chillies
• 2 cloves garlic
• Salt to taste

👩‍🍳 How to make Naga Pork and Mustard Greens

1. Boil water with garlic and chillies 5 min.
2. Add pork.
3. Simmer 25 min.
4. Add greens.
5. Cook 15 min.
6. Heat level: 6/10.

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