Naga Fish with Lemongrass

Name: Naga Fish with Lemongrass
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian (Nagaland)
Ingredients: 600 g fish (large pieces); 3 tbsp lemongrass (bruised); 3 green chillies; 500 ml water; Salt to taste

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 19. Naga Fish with Lemongrass recipe

⏱️15 minPrep

🔥25 minCook

🕒40 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Naga Fish with Lemongrass

Boil water with lemongrass and chillies 5 min.
Add fish pieces.
Simmer 20 min.
Heat level: 5/10.
Aromatic, citrusy.

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