Naga Fish with Lemongrass and Ginger

Name: Naga Fish with Lemongrass and Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian (Nagaland)
Ingredients: 600 g fish; 3 tbsp lemongrass (bruised); 2 tbsp ginger (crushed); 500 ml water; 3 green chillies; Salt to taste

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 48. Naga Fish with Lemongrass and Ginger recipe

⏱️15 minPrep

🔥30 minCook

🕒45 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Naga Fish with Lemongrass and Ginger

Boil water with lemongrass, ginger, chillies 5 min.
Add fish.
Simmer 25 min.
Heat level: 6/10.
Aromatic, warming.

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